Operated for the first time in 2015.

The area of the whole unit is 680.00 sq. m. and it is installed on a 8000 sq. m. field.

The building consists of industrial and refrigeration room areas of 600.00 sq. m., offices and staff area of 40.00 sq. m., shed area of 40.00 sq. m. and two hydraulic ramps for loading and unloading merchandise. 

The biggest advantage lies in the fact that facilities are within a short radius of all products. The rapid transfer of fruit to the plant in combination with modern methods of preservation and standardization is the guarantee for the quality of the fruit to be delivered.